
pink Pommery champagne
amuse bouche of butternut squash mousse with parmesan froth
J: oysters with cucumber, ginger & ponzu dressing
S: seared scallops, pumpkin purée, pomegranate, wild chickory, smoked bacon and maple vinaigrette
J: venison on a bed of stranded Savoy cabbage, potato mash swirls and delicious sauce
S: pigeon with beetroot mash and other bits
a very good Rhône (their cheapest at £27
pear tarte tatin for 2 (enough for 4)
Sauternes
coffee with petits fours
an anniversary platter of chocolates (which we took home)
amuse bouche of butternut squash mousse with parmesan froth
J: oysters with cucumber, ginger & ponzu dressing
S: seared scallops, pumpkin purée, pomegranate, wild chickory, smoked bacon and maple vinaigrette
J: venison on a bed of stranded Savoy cabbage, potato mash swirls and delicious sauce
S: pigeon with beetroot mash and other bits
a very good Rhône (their cheapest at £27
pear tarte tatin for 2 (enough for 4)
Sauternes
coffee with petits fours
an anniversary platter of chocolates (which we took home)
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